Celery

Also known as celery root or knob celery, this unique vegetable offers a delightful celery-like flavour with a starchy, potato-like texture.

Key features:

• Produces large, bulbous roots with a crisp, white interior

• Mild celery flavor with nutty undertones

• Highly nutritious, low in calories, and rich in fiber

• Versatile in cooking - can be eaten raw or cooked

• Cold-hardy crop, perfect for fall and winter harvests

• Long storage life when properly kept

• Best used within: 2-3 weeks when refrigerated